Let me see, just how do I describe this fluffy, moist, maple forward, fresh apple, cinnamon swirled insanely delicious loaf of bread.
I cant seem to find the words, so I'll just take another bite. And you should too.
I have now had this bread for dessert ( with an extra drizzle of maple syrup) , for breakfast ( with a smear of cashew butter) and for a mid- day snack ( extra dash cinnamon ) , but whatever time of day this bread always seemed to hit the spot.
It was my pleasure working with Forager's Projecton creating a Tasty As Fit recipe and this one hit It out of the park!