LICK YOUR BOWL CLEAN SPICY CASHEW DRESSING



Dip It, dunk It, pour It, drink It -- no this is not a Dunkaroo commercial ( 90's babies remember those? ) This is your new GO-TO dressing!!!

This might be ( is ) my favorite dressing/sauce I have ever made & I most definitely did a little dance when I nailed this recipe.

When detoxing salad dressing can be your sneaky little downfall, so I wanted to save the day & give you something you can make a big batch of and add to anything!

For those who know my obsession, you know that this was an attempt to ease my cravings of Sweetgreens dressing that I well, lets just say I consumed more of than you need to know. But FINALLY I can consume vats in the comfort of my own home!! And so can you

D r e s s i n g  I n g r e d i e n t s 
1/3 cup + 1 tbsp cashew butter
1 tbsp toasted sesame oil ( Trader joes has a great one)
2 tbsp grapeseed or avocado oil
2 tbsp rice vinegar
Juice of 1 small lime
1 tsp ginger, grated
1 tbsp fresh cilantro, diced ( more to taste)
1 small clove garlic, minced
1/2 tsp - 1 tsp red pepper flakes (spicy preference)
2 tsp raw honey
3-4 tbsp warm water to thin
1/2 tsp salt

D i r e c t i o n s 
Add all ingredients to a food processor or blender , and blend until desired consistency. Taste and adjust! 


S a l a d  I n g r e d i e n t s 
3 cups Chopped Lacinto Kale + Romaine mix
1/2 cup steamed yellow + red beet, peeled & then diced
1 cup steamed broccoli florets, mixed with fresh lemon, salt & pepper
1/2 cup chickpeas
1 sweet potato, cubed , mixed with EVOO + salt & pepper, roasted on 375 until tender.
D i r e c t i o n s 
Prepare all ingredients, add to a large mixing bowl, add desired amount of dressing!

1 comment

  • How many days will the dressing stay? Do you need to keep in the fridge?

    Casey

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