Dip It, dunk It, pour It, drink It -- no this is not a Dunkaroo commercial ( 90's babies remember those? ) This is your new GO-TO dressing!!!
This might be ( is ) my favorite dressing/sauce I have ever made & I most definitely did a little dance when I nailed this recipe.
When detoxing salad dressing can be your sneaky little downfall, so I wanted to save the day & give you something you can make a big batch of and add to anything!
For those who know my obsession, you know that this was an attempt to ease my cravings of Sweetgreens dressing that I well, lets just say I consumed more of than you need to know. But FINALLY I can consume vats in the comfort of my own home!! And so can you
D r e s s i n g I n g r e d i e n t s 1/3 cup + 1 tbsp cashew butter 1 tbsp toasted sesame oil ( Trader joes has a great one) 2 tbsp grapeseed or avocado oil 2 tbsp rice vinegar Juice of 1 small lime 1 tsp ginger, grated 1 tbsp fresh cilantro, diced ( more to taste) 1 small clove garlic, minced 1/2 tsp - 1 tsp red pepper flakes (spicy preference) 2 tsp raw honey 3-4 tbsp warm water to thin 1/2 tsp salt
D i r e c t i o n s
Add all ingredients to a food processor or blender , and blend until desired consistency. Taste and adjust!
S a l a d I n g r e d i e n t s 3 cups Chopped Lacinto Kale + Romaine mix 1/2 cup steamed yellow + red beet, peeled & then diced 1 cup steamed broccoli florets, mixed with fresh lemon, salt & pepper 1/2 cup chickpeas 1 sweet potato, cubed , mixed with EVOO + salt & pepper, roasted on 375 until tender.
D i r e c t i o n s Prepare all ingredients, add to a large mixing bowl, add desired amount of dressing!