Power Seed Bread

Ingredients: Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Psyllium Husk Powder, Gluten-Free Oats, Chia Seeds, Maple Syrup, Coconut Oil, Water, Himalayan Sea Salt 

We were on a mission to create a loaf of bread that we could actually praise as “good for you,” and I am proud to say, that is exactly what we created. 

This bread is gluten-free, yeast-free, nut-free, dairy-free, and packed with all things holy in the wellness world — sunflower seeds, pumpkin seeds, chia seeds, flax meal, psyllium husk —the list goes on. 

It is easy to celebrate the ingredients that make up our bread, but It is even easier to celebrate the taste! 

Slice her, toast her, and spread on a slab of nut butter or avocado mash, or a simple schmear of vegan cream cheese and honey. 

The perfect bread to fuel your workouts or your post-partum journey!  

Loaf Size 8.5 x 4.5x 2.5

Store in sealed container in refrigerator for up to 7 days // Store in freezer for up to 6 months