Cookies & Cream Cookie Dough Bites

Cookies & Cream Cookie Dough Bites

When your two favorite cookies collide, but in cookie dough form. 

Get ready for these dough balls to become your new favorite "no-bake" dessert. 

They can be ready in under 20 minutes and taste like your childhood all rolled into one bite. 

I know we can all agree, everything tastes better in cookie dough form!


Cookie & Cream Crumble 

1.5 tablespoons almond flour⁣

1.5 tablespoon oat flour 

2.5 tablespoons raw cacao (can substitute half for black cocoa)⁣

2 tablespoons coconut sugar⁣

1.5 tablespoon ghee or coconut oil , slightly melted 

1 tsp vanilla extract 

1/8 tsp sea salt 


Cookie Dough

1/4 cup almond flour

1/4 cup oat flour

1/2 tbsp coconut flour

1 tbsp coconut sugar

1/4 cup almond butter

1/4 cup cashew butter 

2 tbsp maple syrup

1.5 tsp vanilla extract

1 tsp almond milk 

1/2 tsp sea salt


First, prepare your cookies and cream crumble. 

Add ingredients almond flour- coconut sugar into a mixing bowl. Whisk well. 

Now add wet ingredients to your dry mix, and work into the dry mix using the back of a fork. This should help you achieve small chocolate crumbles. 

Place the bowl in the fridge while you prepare the cookie dough. 

Cookie Dough: Add your almond flour, coconut flour, and coconut sugar into a food processor and pulse a few times. 

Now add in your remaining ingredients and process on high until a cookie dough consistency forms. Scrape the sides of your food processor down a few times to ensure all is blended. 

Scoop your dough into a large mixing bowl and add your cookie crumbles. Lightly fold the crumbles into your dough.

Using an ice cream scooper or your hands, create small dough balls. 

Lay them on a parchment-lined baking sheet and freeze for 30 minutes to set. 

Serve when slightly thawed! 

Store in freezer in a sealed container.