We are well into Brussels season and they happen to be one of my favorite vegetables to roast. This ‘Parmesan Smashed Brussels' recipe is not one to overlook. Boyd and I ate the whole pan while I was prepping dinner. We were slightly obsessed and slightly addicted.
They are crispy on the outside and tender on the inside with the perfect caramelized parmesan coating.
This is one of those dishes that is easy to impress with.