HEALING MISO PHO
I n g r e d i e n t s
Olive oil/ avocado oil
1 onion (yellow or sweet), finely chopped
2-3 small garlic cloves, finely minced (this is preference)
2 -3 tbsp grated ginger, I love ginger so I tend to go overboard
8 cups bone broth, chicken or veggie broth
3-4 tbsp miso paste ( I used chickpea miso to avoid soy, but any works!)
2 tbsp toasted sesame oil
1 pack @edenfoods soba noodles, OR 2 zucchini zoodled
D i r e c t i o n s
Heat a tbsp olive oil in large soup pot on medium heat. Add your chopped onion, saute for 2 minutes. Add your ginger & garlic, continue to stir until fragrant, 3 minutes.
Add broth, scraping bottom of pot, stirring as you pour to get all remaining flavor.
Add in Tamari, sesame oil, siracha, miso paste, 1/2 tsp sea salt, stirring to combine. Let simmer. The longer this simmers the more flavorful It will be ( can simmer for hours if you have the time, if not 30 minutes will do)
At this point bring another pot of water to a boil. Cook your soba noodles as directed on package.