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Best Ever Shredded Kale Salad

Best Ever Shredded Kale Salad

This my friends, is the kale salad of your dreams -- and yes I know, thats not a sentence I ever thought I would type either. 

Something about the warmer temperatures has me craving all the green things so I whipped up this salad with everything I already had in my pantry. 

If you are not a kale lover, still give this one a chance! This is one of the best salad dressings I have ever created! It's light, tangy and a touch of sweet! 

Shredded, shredded brussel sprouts, hemp seeds, and toasted almonds makes this salad a total powerhouse! 

 

Equipment:

Skillet

Cutting Board

Sharp knife 

Mixing bowls

 

Serves: 4

Dressing 

1/3 cup olive oil 

1/4 cup apple cider vinegar

1 tsp balsamic vinegar 

1.5 tbsp lemon juice

1 tbsp raw honey

1 tbsp spicy dijon mustard

1/2 tsp sea salt ( more to taste) 

 

Kale Salad

3/4 cup slivered almonds 

1 tsp honey

6 cups shredded kale

5 cups shredded brussel sprouts 

1 cup slivered almonds 

1/2 cup hemp seeds

1 large shallot, minced

1/2 cup shredded vegan parmesan ( optional ) 

 

Optional Add Ins:

Avocado 

Any Grain 

Any Protein 

 

In a mixing bowl add all your dressing ingredients. Whisk well. Taste and adjust any flavors! 

Add your almonds to a skillet and turn stove to low/medium heat. Allow your almonds to toast for 2-3 minutes, stirring frequently. 

Turn off your burner and add your honey and pinch sea salt. Stir well. Allow your almonds to cool. 

In a large bowl add the remaining salad ingredients. Massage desired amount of dressing into your salad. Mix in the parmesan if using. Top with almonds and lightly toss. 

Serve chilled!

 

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