RECIPES

  Post holiday week and my body has been craving all things fresh and colorful. There is nothing better than indulging in amazing food and company ...

  The last Thanksgiving test of the season, and leave It to me to perfect It the day before the BIG day. Sorry for the timing, but not sorry for t...

Due to the crazy times, I’m absolutely loving the idea for individualized holiday menu options…aka less touching, less double dipping, less double...

Go ahead and add this plant-based SHEPHERDS PIE to your Thanksgiving menu!I'm going to be honest, I have never been a casserole girl, but since th...

  "Magic Milk" Cookies aka Oatmeal Tahini Date Chunk Cookies  Is It really a shock that the first recipe I create post baby is A. a cookie and B. ...

Hello fall, I see you creeping in. Being the first week home with baby girl, I swear I blinked and we were already celebrating her 7th day earthsi...

All you will ever need in a “salad” , right here , right now. The only sure way to know that you have the power to Fall in love with kale... is by...

I feel like I shouldn't say this out loud, but I am apple over pumpkin spice ANY day of the fall week. I know I know, all you passionate pumpkin ...

I know what you are thinking... yet another banana bread recipe... but I promise you, this one is worth saving. This cake is honestly my favorite ...

I have gone a little crazy on the apple testing... but can you blame me? It's not that I don't enjoy pumpkin.... I just have a love affair with ap...

    Soup season is officially back people & I have never been so excited to mutter these words ( note to self: 9 months pregnant + upper 90s ...

Holy moly JAPCHAE! This is basically a Korean stir fry with ( sweet potato) glass noodles. I first learned about this dish through one of my fav...